Gourmet Secrets: Eating the soul of Singapore
Hindustan Times |
Karen Anand Jul 23, 2018 12:08 PM IST
In a country where food is almost a religion, chilli crab is the highest power
Singapore remains my single most favourite destination for food in the East; consistently great at all price levels and types, unparalleled service, hygiene, safety, civic sense… and a sense of quality, whether you eat at a food court, at the airport or at a fine dining restaurant.
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